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Bronx Pasta
Rotini Pasta, sun-ripened pasta sauce, mozza cheese
Nutrition Facts
Per serving
(480.0 g)
Calories 699
% Daily Value *
Fat
21.7 g
29 %
Saturated Fat
8.1 g
+ Trans Fat
0 g
40 %
Carbohydrates
93.6 g
Dietary Fiber
12.4 g
44 %
Total Sugar
14.9 g
15 %
Protein
42 g
Cholesterol
119.7 mg
40 %
Sodium
1308 mg
57 %
Potassium
1044.3 mg
31 %
Calcium
697 mg
54 %
Iron
3.1 mg
17 %
*
5% or less is a little, 15% or more is a
lot
Contains:
Milk ,
Wheat
Cooking Instructions
Frozen
MICROWAVE: From frozen, slightly vent corner of film (open slightly), cook on high for 4-5minutes. CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge -PREHEAT oven to 400F -REMOVE plastic film packaging -Place thawed pasta tray on baking sheet middle rack. -BAKE 30-40 minutesTake 'n Bake
- MICROWARE ONLY - Remove from bag, cook on high for 1-2 minutes -CONVENTIONAL OVEN - Preheat oven 400 F (205 C) - Remove from bag. Place tray on baking sheet on middle rack of the oven and bake for 15-20 minutes. - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Rotini Pasta, sun-ripened pasta sauce, mozza cheese
Ingredients: ROTINI PASTA (rotini (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), water), PASTA SAUCE MIX (pasta sauce - fundraising (trattoria pasta sauce, white sugar, granulated garlic (granulated garlic), oregano (oregano), pepper, salt (salt, calcium silicate, dextrose, potassium iodide))), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt)
Contains: Milk, Wheat
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