Dairy Free GF BBQ Chicken Pine
Our gluten free crust, chicken breast strips in a hickory BBQ sauce, dairy free mozza, sweet pineapple chunks
Cooking Instructions
Frozen
1 - Thaw pizza on counter for 2 hours or in the cooler for at least 12 hours. 2 - PREHEAT oven to 350F 3 - REMOVE packaging 4 - WIRE RACK to middle of oven 5 - PLACE PIZZA on baking sheet 6 - Bake 18 - 22 minutes (Cook to product internal temp. of 165F (74C) 7 - CHECK AT 18 MIN oven temps may vary 8 - COOL 2 mins before serving 9 - ENJOY - comments@cocobrooks.comTake 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our gluten free crust, chicken breast strips in a hickory BBQ sauce, dairy free mozza, sweet pineapple chunks
Ingredients: GF CRUST -8" (cauliflower, corn starch, rice flour, potato starch, modified cellulose, psyllium fiber, water, fructose, dextrose, inulin (chicory), extra virgin olive oil, brown cane sugar, sea salt, yeast.), MIX - BBQ CHICKEN (chicken (chicken breast, water, rice starch, salt, potassium chloride, dextrose, sodium phosphate, carrageenan), bbq sauce - bag (bbq sauce (water, sugar, tomato paste, brown sugar, vinegar,hickory smoke flavour, salt, modified corn starch, mustard,spices and seasonings, natural flavours, caramel colour.(b011e)), modified corn starch)), MOZZA SHREDS (daiya oat cream blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), tapioca starch, coconut oil, corn starch, expeller pressed safflower oil, salt, sugars (dextrose), konjac flour, natural colour (pumpkin concentrate, water, invert sugar), yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours.), PINEAPPLE (pineapple pieces, water, sugar, citric acid), modified corn starch
Contains: Mustard