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Dairy Free Bootlegger
Our light and crisp original crust, dairy free mozza, dry cured pepperoni, sun ripened tomato sauce, green bell peppers, thick cut mushrooms
| Nutrition Facts | |
|---|---|
| Serving Size 100g Servings 4 |
|
| Amount Per Serving | |
| Calories 250.0 | Calories from Fat 110.0 |
| % Daily Value * | |
| Total Fat 12.0g | 17% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 35.0mg | 11% |
| Sodium 550.0mg | 23% |
| Total Carbohydrate 26.0g | PDV_Carbohydrates% |
| Dietary Fiber 1.0g | 6% |
| Sugars3.0g | |
| Protein 12.0g | |
| Vitamin A | 8% |
| Vitamin C | 15% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C) For food safety and quality, cook to an internal temperature of 165F (74C)
Available:
Description: Our light and crisp original crust, dairy free mozza, dry cured pepperoni, sun ripened tomato sauce, green bell peppers, thick cut mushrooms
Ingredients:
Contains: Gluten, Mustard, Wheat