Dairy Free The 808 10″
Our light and crisp 10″ original crust, dairy free mozza, sun ripened tomato sauce, thick cut mushrooms, diced tomatoes, crumbled bacon, black pepper
| Nutrition Facts | |
|---|---|
| Serving Size 81g Servings 4 |
|
| Amount Per Serving | |
| Calories 140.0 | Calories from Fat 60.0 |
| % Daily Value * | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 25.0mg | 9% |
| Sodium 360.0mg | 15% |
| Total Carbohydrate 9.0g | PDV_Carbohydrates% |
| Dietary Fiber 1.0g | 3% |
| Sugars2.0g | |
| Protein 9.0g | |
| Vitamin A | 6% |
| Vitamin C | 6% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Available:
Description: Our light and crisp 10" original crust, dairy free mozza, sun ripened tomato sauce, thick cut mushrooms, diced tomatoes, crumbled bacon, black pepper
Ingredients: Crust - 10" 300g(Enriched wheat flour, water, canola oil, sugar, yeast, salt), Daiya Mozza(Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid (vegan), Konjac flour, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour)), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), diced tomatoes, mushrooms, Bacon(pork, water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrite, smoke), black pepper
Contains: Gluten, Wheat