Cheeseburger Pasta
Rotini pasta, lean ground beef, burger sauce, aged cheddar, water
| Nutrition Facts | |
|---|---|
| Serving Size 500g Servings 1 |
|
| Amount Per Serving | |
| Calories 910.0 | Calories from Fat 320.0 |
| % Daily Value * | |
| Total Fat 35.0g | 53% |
| Saturated Fat 18.0g | 80% |
| Trans Fat 1.0g | |
| Cholesterol 100.0mg | 33% |
| Sodium 2780.0mg | 116% |
| Total Carbohydrate 101.0g | PDV_Carbohydrates% |
| Dietary Fiber 7.0g | 28% |
| Sugars26.0g | |
| Protein 46.0g | |
| Vitamin A | 20% |
| Vitamin C | 15% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
MICROWAVE: From frozen, slightly vent corner of film (open slightly), cook on high for 4-5minutes. CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge -PREHEAT oven to 400F -REMOVE plastic film packaging -Place thawed pasta tray on baking sheet middle rack. -BAKE 30-40 minutes
Available: Hot $12.38 Take N' Bake $12.38
Description: Rotini pasta, lean ground beef, burger sauce, aged cheddar, water
Ingredients: Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), burger sauce(Ketchup (Tomato concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: spice, onion powder, natural flavors), Mustard (distilled white vinegar, mustard seed, water, salt, turmeric, natural flavors, spices)), lean ground beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin), water, cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow))
Contains: Milk, Mustard, Soy, Wheat