East Side Pasta
Rotini pasta, Sun ripened pasta sauce, thick cut mushrooms, thin sliced pepperoni, 100% real mozzarella cheese
| Nutrition Facts | |
|---|---|
| Serving Size 420g Servings 1 |
|
| Amount Per Serving | |
| Calories 560.0 | Calories from Fat 230.0 |
| % Daily Value * | |
| Total Fat 25.0g | 38% |
| Saturated Fat 9.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 60.0mg | 21% |
| Sodium 1320.0mg | 55% |
| Total Carbohydrate 60.0g | PDV_Carbohydrates% |
| Dietary Fiber 5.0g | 21% |
| Sugars14.0g | |
| Protein 24.0g | |
| Vitamin A | 40% |
| Vitamin C | 45% |
| Calcium | 25% |
| Iron | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
-Thaw 1-2hrs on counter or 8 hrs in fridge -Preheat oven to 350F -Remove plastic packaging and keep pasta in pan -Place thawed pasta on baking sheet middle rack. -Bake 15-20 minutes -Careful not to over bake
Available: Hot $11.43 Take N' Bake $11.43
Description: Rotini pasta, Sun ripened pasta sauce, thick cut mushrooms, thin sliced pepperoni, 100% real mozzarella cheese
Ingredients: Pasta sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin), mushrooms, pepperoni(pork and beef, water, salt, mustard, spices, dehydrated garlic, dextrose, sodium erythorbate, spice extract, sodium phosphate, sodium nitrite, smoke. may contain: turkey, chicken, honey, brown sugar, sugar, corn syrup solids, onion, carrageenan, maple flavour, lemon flavour, caramel ), water
Contains: Milk, Mustard, Wheat