Bronx Pasta

Rotini Pasta, sun-ripened pasta sauce, mozza cheese

Nutrition Facts

Per serving (480.0 g)

Calories 699

% Daily Value *

Fat 21.7 g

29 %

Saturated Fat 8.1 g

+ Trans Fat 0 g

40 %

Carbohydrates 93.6 g

Dietary Fiber 12.4 g

44 %

Total Sugar 14.9 g

15 %

Protein 42 g

Cholesterol 119.7 mg

40 %

Sodium 1308 mg

57 %

Potassium 1044.3 mg

31 %

Calcium 697 mg

54 %

Iron 3.1 mg

17 %

5% or less is a little, 15% or more is a lot

Contains: Milk , Wheat

Cooking Instructions

Frozen

MICROWAVE: From frozen, slightly vent corner of film (open slightly), 
cook on high for 4-5minutes.

CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge
-PREHEAT oven to 400F
-REMOVE plastic film packaging
-Place thawed pasta tray on baking sheet middle rack.
-BAKE 30-40 minutes

Take 'n Bake

- MICROWARE ONLY
- Remove from bag, cook on high for 1-2 minutes
-CONVENTIONAL OVEN
- Preheat oven 400 F (205 C)
- Remove from bag. Place tray on baking sheet on middle rack of the oven and bake for 15-20 minutes.
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Rotini Pasta, sun-ripened pasta sauce, mozza cheese

Ingredients: ROTINI PASTA (rotini (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), water), PASTA SAUCE MIX (pasta sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), white sugar, garlic (granulated garlic), oregano (oregano), pepper, salt (salt, calcium silicate, dextrose, potassium iodide)), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt)

Contains: Milk, Wheat

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Category

Bronx Pasta

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