
Alfredo Chicken Pasta
Alfredo sauce, Rotini Pasta, Mozza Cheese, Chicken Breast Strips
Cooking Instructions
Frozen
MICROWAVE: From frozen, slightly vent corner of film (open slightly), cook on high for 4-5minutes. CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge -PREHEAT oven to 400F -REMOVE plastic film packaging -Place thawed pasta tray on baking sheet middle rack. -BAKE 30-40 minutesTake 'n Bake
- MICROWARE ONLY - Remove from bag, cook on high for 1-2 minutes -CONVENTIONAL OVEN - Preheat oven 400 F (205 C) - Remove from bag. Place tray on baking sheet on middle rack of the oven and bake for 15-20 minutes. - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Alfredo sauce, Rotini Pasta, Mozza Cheese, Chicken Breast Strips
Ingredients: ALFREDO SAUCE (alfredo sauce (cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), water, parmesan cheese (milk, modified milk or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), cream base powder (modified corn starch, sugars (maltodextrin, sugar), palm oil, butter milk powder, salt, yeast extract, soybean oil, onion powder, potassium chloride, natural flavour, disodium inosinate, disodium guanylate, spice extract), granulated garlic (granulated garlic), modified corn starch, salt (salt, calcium silicate, dextrose, potassium iodide), pepper)), ROTINI PASTA (rotini (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), water), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), CHICKEN BREAST STRIPS (chicken breast, water, rice starch, salt, potassium chloride, dextrose, sodium phosphate, carrageenan)
Contains: Milk, Wheat