Dairy Free Italian Sausage
Our light and crisp original crust, dairy free mozza shreds, sweet Italian sausage, sun ripened tomato sauce, green bell peppers, thick cut mushrooms, oregano
Cooking Instructions
Take 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our light and crisp original crust, dairy free mozza shreds, sweet Italian sausage, sun ripened tomato sauce, green bell peppers, thick cut mushrooms, oregano
Ingredients: CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), DAIYA MOZZA (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), SWEET ITALIAN SAUSAGE (pork, spices, water, salt, corn syrup solids, flavours, sugar), PIZZA SAUCE (tomato concentrate (tomato concentrate, crushed tomatoes, trattoria pasta sauce, food starch)), mushrooms, green bell peppers, OREGANO (oregano)
Contains: Gluten, Wheat