Dairy Free Bacon Double Cheese
Our light and crisp original crust, dairy free mozza shreds, ground beef, burger sauce, dairy free cheddar shreds, bacon, yellow onions
Cooking Instructions
Take 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our light and crisp original crust, dairy free mozza shreds, ground beef, burger sauce, dairy free cheddar shreds, bacon, yellow onions
Ingredients: CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), DAIYA MOZZA (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), BURGER SAUCE (tomato ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), mustard (white vinegar, water, mustard seed, spices, salt, turmeric)), LEAN GROUND BEEF (beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), yellow onions, BACON (pork, water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrite, smoke)
Contains: Gluten, Soy, Wheat