Dairy Free Cheese
Our light and crisp original crust, sun-ripened tomato sauce, dairy free mozza shreds
Cooking Instructions
Take 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our light and crisp original crust, sun-ripened tomato sauce, dairy free mozza shreds
Ingredients: CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), DAIYA MOZZA (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), PIZZA SAUCE (tomato concentrate (tomato concentrate, crushed tomatoes, trattoria pasta sauce, food starch)), DAIYA CHEDDAR (daiya oat cream™ blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), tapioca starch, coconut oil, corn starch, expeller pressed safflower oil, salt, sugars (dextrose), konjac flour, natural colour (concentrates from pepper, apple, tomato, water), annatto, yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours.)
Contains: Gluten, Wheat