Bacon Double Cheese

Our light and crisp original crust, 100% real mozzarella cheese, ground beef, burger sauce, aged cheddar, bacon, yellow onions

Nutrition Facts

Per (98.0 g)

Calories 226

% Daily Value *

Fat 9.1 g

12 %

Saturated Fat 3.7 g

+ Trans Fat 0.2 g

19 %

Carbohydrates 22.9 g

Dietary Fiber 0.8 g

3 %

Total Sugar 4.6 g

5 %

Protein 10.4 g

Cholesterol 27.1 mg

9 %

Sodium 542 mg

24 %

Potassium 268 mg

8 %

Calcium 169.2 mg

13 %

Iron 1.7 mg

10 %

5% or less is a little, 15% or more is a lot

Contains: Gluten , Milk , Soy , Wheat

Cooking Instructions

Frozen

- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge
- Preheat Oven 350F (177C)
- Remove plastic packaging
- Place thawed pizza on baking sheet middle rack
- Bake 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Take 'n Bake

- Preheat oven to 450f (232c)
- Place product with parchment on baking pan
- Bake middle rack 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Our light and crisp original crust, 100% real mozzarella cheese, ground beef, burger sauce, aged cheddar, bacon, yellow onions

Ingredients: CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), BURGER SAUCE (ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), mustard (white vinegar, water, mustard seed, spices, salt, turmeric)), LEAN GROUND BEEF (beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), CHEDDAR (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), yellow onions, BACON (pork, water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrite, smoke)

Contains: Gluten, Milk, Soy, Wheat

This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.

<<- San Pedro Egg | Mexican ->>

Category

Bacon Double Cheese

Contact