New York Pasta
Rotini, sun-ripened pasta sauce, sweet italian sausage, thick cut mushrooms, 100% real mozzarella
| Nutrition Facts | |
|---|---|
| Serving Size 420g Servings 1 |
|
| Amount Per Serving | |
| Calories 610.0 | Calories from Fat 260.0 |
| % Daily Value * | |
| Total Fat 29.0g | 4% |
| Saturated Fat 10.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 65.0mg | 21% |
| Sodium 1350.0mg | 56% |
| Total Carbohydrate 62.0g | PDV_Carbohydrates% |
| Dietary Fiber 6.0g | 25% |
| Sugars14.0g | |
| Protein 26.0g | |
| Vitamin A | 45% |
| Vitamin C | 45% |
| Calcium | 30% |
| Iron | 25% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
Thaw 1-2hrs on counter or 8 hrs in fridge -Preheat oven to 350F -Remove plastic packaging and keep pasta in pan -Place thawed pasta on baking sheet middle rack. -Bake 15-20 minutes -Careful not to over bake
Available: Hot $11.90 Take N' Bake $11.90
Description: Rotini, sun-ripened pasta sauce, sweet italian sausage, thick cut mushrooms, 100% real mozzarella
Ingredients: Pasta Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Sugar, Spices, Salt), Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), sweet Italian sausage(pork, spices, water, salt, corn syrup solids, flavours, sugar), mushrooms, water
Contains: Milk, Wheat