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Bronx Pasta
Rotini Pasta, , Mozza Cheese
| Nutrition Facts | |
|---|---|
| Serving Size 481g Servings 1 |
|
| Amount Per Serving | |
| Calories 490.0 | Calories from Fat 120.0 |
| % Daily Value * | |
| Total Fat 13.0g | 19% |
| Saturated Fat 5.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 30.0mg | 10% |
| Sodium 940.0mg | 39% |
| Total Carbohydrate 74.0g | PDV_Carbohydrates% |
| Dietary Fiber 5.0g | 22% |
| Sugars16.0g | |
| Protein 20.0g | |
| Vitamin A | 45% |
| Vitamin C | 45% |
| Calcium | 25% |
| Iron | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
-Thaw 1-2hrs on counter or 8 hrs in fridge -Preheat oven to 350F -Remove plastic packaging and keep pasta in pan -Place thawed pasta on baking sheet middle rack. -Bake 15-20 minutes -Careful not to over bake
Available: Hot $8.57 Take N' Bake $8.00 Frozen $8.00
Description: Rotini Pasta, , Mozza Cheese
Ingredients: Rotini Pasta(Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin), Pasta Sauce - Fundraising(Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Sugar, Spices, Salt), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin)
Contains: Milk, Wheat
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