Bronx Pasta
Rotini Pasta, sun-ripened pasta sauce, mozza cheese
| Nutrition Facts | |
|---|---|
| Serving Size 480g Servings 1 |
|
| Amount Per Serving | |
| Calories 770.0 | Calories from Fat 250.0 |
| % Daily Value * | |
| Total Fat 28.0g | 43.07692% |
| Saturated Fat 12.0g | 60.00000% |
| Trans Fat 1.0g | |
| Cholesterol 80.0mg | 26.66667% |
| Sodium 1470.0mg | 61.25000% |
| Total Carbohydrate 96.0g | PDV_Carbohydrates% |
| Dietary Fiber 11.0g | 44.00000% |
| Sugars13.0g | |
| Protein 37.0g | |
| Vitamin A | 50% |
| Vitamin C | 45% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
MICROWAVE: From frozen, slightly vent corner of film (open slightly), cook on high for 4-5minutes. CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge -PREHEAT oven to 400F -REMOVE plastic film packaging -Place thawed pasta tray on baking sheet middle rack. -BAKE 30-40 minutes
Available: Hot $10.00 Take N' Bake $10.00
Description: Rotini Pasta, sun-ripened pasta sauce, mozza cheese
Ingredients: Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), Pasta Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Sugar, Spices, Salt), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin)
Contains: Milk, Wheat