Cheeseburger Pasta
Rotini pasta, lean ground beef, burger sauce, aged cheddar, water
| Nutrition Facts | |
|---|---|
| Serving Size 390g Servings 1 |
|
| Amount Per Serving | |
| Calories 670.0 | Calories from Fat 240.0 |
| % Daily Value * | |
| Total Fat 27.0g | 41% |
| Saturated Fat 14.0g | 63% |
| Trans Fat 1.0g | |
| Cholesterol 60.0mg | 19% |
| Sodium 1920.0mg | 80% |
| Total Carbohydrate 74.0g | PDV_Carbohydrates% |
| Dietary Fiber 6.0g | 24% |
| Sugars16.0g | |
| Protein 35.0g | |
| Vitamin A | 50% |
| Vitamin C | 0% |
| Calcium | 35% |
| Iron | 40% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
-Thaw 1-2hrs on counter or 8 hrs in fridge -Preheat oven to 350F -Remove plastic packaging and keep pasta in pan -Place thawed pasta on baking sheet middle rack. -Bake 15-20 minutes -Careful not to over bake
Available: Hot $12.38 Take N' Bake $12.38
Description: Rotini pasta, lean ground beef, burger sauce, aged cheddar, water
Ingredients: Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), burger sauce(Ketchup (Tomato concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: spice, onion powder, natural flavors), Mustard (distilled white vinegar, mustard seed, water, salt, turmeric, natural flavors, spices)), lean ground beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin), water, cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow))
Contains: Milk, Mustard, Soy, Wheat