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Alfredo Noodle Pasta

Alfredo sauce, Rotini pasta, Mozza cheese

Nutrition Facts
Serving Size 481g
Servings 1
Amount Per Serving
Calories 640.0 Calories from Fat 230.0
% Daily Value *
Total Fat 26.0g 39%
Saturated Fat 13.0g 57%
Trans Fat 0.0g
Cholesterol 50.0mg 17%
Sodium 1260.0mg 53%
Total Carbohydrate 77.0g PDV_Carbohydrates%
Dietary Fiber 4.0g 19%
Sugars10.0g
Protein 26.0g  
Vitamin A 6%
Vitamin C 0%
Calcium 0.0%
Iron 0.0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Cooking Instructions

MICROWAVE: From frozen, slightly vent corner of film (open slightly), 
cook on high for 4-5minutes.

CONVENTIONAL OVEN: -THAW 1-2hrs on counter or 8 hrs in fridge
-PREHEAT oven to 400F
-REMOVE plastic film packaging
-Place thawed pasta tray on baking sheet middle rack.
-BAKE 30-40 minutes

Available: Hot $10.71 Take N' Bake $10.71

Description: Alfredo sauce, Rotini pasta, Mozza cheese

Ingredients: Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), Alfredo Sauce2(Cream, water, parmesan cheese (milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, and cellulose (to enhance flow), canola oil, cream base powder (modified corn starch, palm oil & shortening, maltodextrin, buttermilk powder, sugar, salt, yeast extract, soybean oil, potassium chloride, onion powder, natural flavour, disodium inosinate, disodium guanylate, spice), garlic powder, modified food starch, salt, black pepper CONTAINS: Milk, Soy), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin)

Contains: Milk, Soy, Wheat

a PEOPLE COMPANY serving pizza