8″ Gluten Free BBQ Chicken Pine
Our gluten free crust, chicken breast strips in a hickory BBQ sauce, 100% real mozzarella cheese, sweet pineapple chunks
Nutrition Facts | |
---|---|
Serving Size 94.0 g Servings |
|
Amount Per Serving | |
Calories 210 | |
% Daily Value * | |
Total Fat 7 g | 9 % % |
Saturated Fat 3 g | 15 % % |
Trans Fat 0 g | |
Cholesterol 30 mg | 10 % % |
Sodium 620 mg | 27 % % |
Total Carbohydrate 29 g | 29 % % |
Dietary Fiber 3 g | 11 % % |
Sugars 5 g | |
Protein 9 g | |
Vitamin A | 0 % % |
Vitamin C | 0 % % |
Calcium | 0 % % |
Iron | 0 % % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
Cooking Instructions
Frozen
1 - Thaw pizza on counter for 2 hours or in the cooler for at least 12 hours. 2 - PREHEAT oven to 350F 3 - REMOVE packaging 4 - WIRE RACK to middle of oven 5 - PLACE PIZZA on baking sheet 6 - Bake 18 - 22 minutes (Cook to product internal temp. of 165F (74C) 7 - CHECK AT 18 MIN oven temps may vary 8 - COOL 2 mins before serving 9 - ENJOY - comments@cocobrooks.com
Description: Our gluten free crust, chicken breast strips in a hickory BBQ sauce, 100% real mozzarella cheese, sweet pineapple chunks
Ingredients: GF CRUST -8" (cauliflower, cornstarch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.), MIX - BBQ CHICKEN - REUVEN + BULLSEYE (chicken (chicken, water, dextrose, soy protein concentrate, tapioca starch, salt, sodium tripolyphosphate, flavour, onion powder, garlic powder), bbq sauce (water, sugar, tomato paste, brown sugar, vinegar, hickory smoke flavour, salt, modified corn starch, mustard, spices and seasonings, natural flavours, caramel colour)), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), PINEAPPLE (pineapple pieces, water, sugar, citric acid), FOOD STARCH (modified corn starch)
Contains: Milk, Soy