Dairy Free Spinach Grande

Cooking Instructions

Take 'n Bake
- Preheat oven to 450f (232c)
- Place product with parchment on baking pan
- Bake middle rack 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)
Frozen
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge
- Preheat Oven 350F (177C)
- Remove plastic packaging
- Place thawed pizza on baking sheet middle rack
- Bake 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Our light and crisp original crust, sun ripened tomato sauce, dairy free mozza shreds, spinach, diced tomatoes, red onions, black olives, oregano, granulated garlic

Ingredients: CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), MOZZA SHREDS (daiya oat cream blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), tapioca starch, coconut oil, corn starch, expeller pressed safflower oil, salt, sugars (dextrose), konjac flour, natural colour (pumpkin concentrate, water, invert sugar), yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours.), PIZZA SAUCE (tomato concentrate, crushed tomatoes, pasta sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), modified corn starch), spinach, red onions, diced tomatoes, BLACK OLIVES (black olives, water, salt, ferrous gluconate), GRANULATED GARLIC (granulated garlic), OREGANO (oregano)

Contains: Gluten, Wheat