Cheeseburger 10″
Our light and crisp 10″ original crust, 100% real mozzarella cheese, lean ground beef, burger sauce, aged cheddar
Cooking Instructions
Frozen
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! [email protected] For food safety and quality, cook to an internal temperature of 165F (74C)Take 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! [email protected] For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our light and crisp 10" original crust, 100% real mozzarella cheese, lean ground beef, burger sauce, aged cheddar
Ingredients: CRUST (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid)), BURGER SAUCE (ketchup (tomato concentrate (water, tomato paste), sugars (fructose- glucose, corn syrup), distilled vinegar, salt, spice, onion powder, natural flavours), mustard (white vinegar, water, mustard seed, spices, salt, turmeric)), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), LEAN GROUND BEEF (beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), CHEDDAR (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow))
Contains: Gluten, Milk, Mustard, Soy, Wheat & Triticale
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.