Brooklyn Pasta

Rotini Pasta, Mozza Cheese, lean ground beef, yellow onions

Nutrition Facts

Per serving (480.0 g)

Calories 712

% Daily Value *

Fat 32.2 g

43 %

Saturated Fat 12.4 g

+ Trans Fat 0.8 g

62 %

Carbohydrates 63 g

Dietary Fiber 10.3 g

37 %

Total Sugar 15.2 g

15 %

Protein 50.7 g

Cholesterol 136.8 mg

46 %

Sodium 1355.7 mg

59 %

Potassium 997.8 mg

29 %

Calcium 697.5 mg

54 %

Iron 3.3 mg

18 %

5% or less is a little, 15% or more is a lot

Contains: Milk , Soy , Wheat

Cooking Instructions

Frozen

MICROWAVE: From frozen, slightly vent corner of film (open slightly), 
cook on high for 4-5minutes.

CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge
-PREHEAT oven to 400F
-REMOVE plastic film packaging
-Place thawed pasta tray on baking sheet middle rack.
-BAKE 30-40 minutes

Take 'n Bake

- MICROWARE ONLY
- Remove from bag, cook on high for 1-2 minutes
-CONVENTIONAL OVEN
- Preheat oven 400 F (205 C)
- Remove from bag. Place tray on baking sheet on middle rack of the oven and bake for 15-20 minutes.
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Rotini Pasta, Mozza Cheese, lean ground beef, yellow onions

Ingredients: PASTA SAUCE MIX (pasta sauce - fundraising (trattoria pasta sauce, white sugar, granulated garlic (granulated garlic), oregano (oregano), pepper, salt (salt, calcium silicate, dextrose, potassium iodide))), ROTINI PASTA (rotini (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), water), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), LEAN GROUND BEEF (beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), yellow onions

Contains: Milk, Soy, Wheat

| Alfredo Chicken Pasta ->>

Category

Brooklyn Pasta

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