8″ Gluten Free BBQ Chicken Pine
Our gluten free crust, chicken breast strips in a hickory BBQ sauce, 100% real mozzarella cheese, sweet pineapple chunks
Cooking Instructions
Frozen
1 - Thaw pizza on counter for 2 hours or in the cooler for at least 12 hours. 2 - PREHEAT oven to 350F 3 - REMOVE packaging 4 - WIRE RACK to middle of oven 5 - PLACE PIZZA on baking sheet 6 - Bake 18 - 22 minutes (Cook to product internal temp. of 165F (74C) 7 - CHECK AT 18 MIN oven temps may vary 8 - COOL 2 mins before serving 9 - ENJOY - comments@cocobrooks.comTake 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our gluten free crust, chicken breast strips in a hickory BBQ sauce, 100% real mozzarella cheese, sweet pineapple chunks
Ingredients: GF CRUST -8" (cauliflower, cornstarch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.), BBQ CHICKEN MIX (chicken (chicken, water, dextrose, soy protein concentrate, tapioca starch, salt, sodium tripolyphosphate, flavour, onion powder, garlic powder), bbq sauce (water, sugar, tomato paste, brown sugar, vinegar, hickory smoke flavour, salt, modified corn starch, mustard, spices and seasonings, natural flavours, caramel colour)), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), PINEAPPLE (pineapple pieces, water, sugar, citric acid), modified corn starch
Contains: Milk, Soy