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New Orleans Veggie

Our light and crisp original crust, 100% real mozzarella cheese, hot sauce, thick cut mushrooms, red bell peppers, green bell peppers, red onions,

Nutrition Facts
Per (97.0 g)
Calories 169
% Daily Value *
Fat 5.1 g
7 %
Saturated Fat 2 g
+ Trans Fat 0 g
10 %
Carbohydrates 21.2 g
Dietary Fiber 1.1 g
4 %
Total Sugar 2.7 g
3 %
Protein 7.4 g
Cholesterol 10.9 mg
4 %
Sodium 610.6 mg
27 %
Potassium 79.3 mg
2 %
Calcium 158.2 mg
12 %
Iron 1.2 mg
7 %
*
5% or less is a little, 15% or more is a lot
Contains: Gluten , Milk , Wheat

Cooking Instructions

Frozen

- Thaw (for Best Results) 3 hrs on counter or 12 hrs minimum in fridge
- Preheat Oven 350F (177C)
- Remove plastic packaging
- Place thawed pizza on baking sheet middle rack
- Bake 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Take 'n Bake

- Preheat oven to 450f (232c)
- Place product with parchment on baking pan
- Bake middle rack 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Our light and crisp original crust, 100% real mozzarella cheese, hot sauce, thick cut mushrooms, red bell peppers, green bell peppers, red onions,

Ingredients: CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), green bell peppers, red bell peppers, mushrooms, HOT SAUCE (aged cayenne red peppers, vinegar, salt, garlic powder), red onions, modified corn starch

Contains: Gluten, Milk, Wheat

This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.

a PEOPLE COMPANY serving pizza