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Mile High New
Our light and crisp original crust, 100% real mozzarella cheese, salami, thin sliced pepperoni, black forest ham, sun ripened tomato sauce,
Nutrition Facts | |
---|---|
Serving Size 116.0 g Servings |
|
Amount Per Serving | |
Calories 290 | |
% Daily Value * | |
Total Fat 12 g | 16 % % |
Saturated Fat 5 g | 25 % % |
Trans Fat 0 g | |
Cholesterol 55 mg | 18 % % |
Sodium 920 mg | 40 % % |
Total Carbohydrate 26 g | 26 % % |
Dietary Fiber 1 g | 4 % % |
Sugars 3 g | |
Protein 17 g | |
Vitamin A | 0 % % |
Vitamin C | 0 % % |
Calcium | 0 % % |
Iron | 0 % % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
Cooking Instructions
Frozen
- Thaw (for Best Results) 3 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 22-25 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)Take 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our light and crisp original crust, 100% real mozzarella cheese, salami, thin sliced pepperoni, black forest ham, sun ripened tomato sauce,
Ingredients: CRUST (enriched wheat flour, water, canola oil, sugar, salt, yeast), MOZZA CHEESE (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose (to prevent caking), natamycin)
Contains: Gluten, Milk, Wheat
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
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