Egg n Bacon
Our light and crisp original crust, scrambled eggs, 100% real mozzarella cheese, aged cheddar, smoked bacon, water, black pepper
Cooking Instructions
Frozen
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)Take 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our light and crisp original crust, scrambled eggs, 100% real mozzarella cheese, aged cheddar, smoked bacon, water, black pepper
Ingredients: pepper, CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), EGG MIX (egg bite pieces (eggs (liquid pasteurized whole eggs), hollandaise (modified corn starch, skim milk powder, whey powder, potato starch, hydrogenated vegetable oil, wheat flour, salt, monosodium glutamate, onion powder, citric acid, garlic powder, spices, disodium inosinate, disodium guanylate.), unsalted butter (cream, may contain colour), milk, water)), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), BACON (pork, water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrate, smoke), CHEDDAR (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), water
Contains: Eggs, Gluten, Milk, Wheat
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.