Palazzo 10″

Cooking Instructions

Frozen
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge
- Preheat Oven 350F (177C)
- Remove plastic packaging
- Place thawed pizza on baking sheet middle rack
- Bake 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Our light and crisp 10" original crust, 100% real mozzarella cheese, black forest ham, sun ripened tomato sauce, dry cured pepperoni

Ingredients: CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), BLACK FOREST HAM (ham, water, salt, caramel, sugars (dextrose), sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, mustard, smoke.), PIZZA SAUCE (tomato concentrate (tomato concentrate, crushed tomatoes, trattoria pasta sauce, food starch)), PEPPERONI (pork and beef, water, salt, mustard, spices, dehydrated garlic, dextrose, sodium erythorbate, spice extract, sodium phosphate, sodium nitrite, smoke. may contain: turkey, chicken, honey, brown sugar, sugar, corn syrup solids, onion, carrageenan, maple flavour, lemon flavour, caramel)

Contains: Gluten, Milk, Mustard, Wheat

This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.