Dairy Free Maui 10″
Our light and crisp 10″ original crust, chicken breast strips in a hickory BBQ sauce, dairy free mozza, sweet pineapple chunks
| Nutrition Facts | |
|---|---|
| Serving Size 70g Servings 4 |
|
| Amount Per Serving | |
| Calories 110.0 | Calories from Fat 35.0 |
| % Daily Value * | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 20.0mg | 6% |
| Sodium 300.0mg | 13% |
| Total Carbohydrate 12.0g | PDV_Carbohydrates% |
| Dietary Fiber 0.0g | 1% |
| Sugars5.0g | |
| Protein 6.0g | |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Available:
Description: Our light and crisp 10" original crust, chicken breast strips in a hickory BBQ sauce, dairy free mozza, sweet pineapple chunks
Ingredients: Crust - 10" 300g(Enriched wheat flour, water, canola oil, sugar, yeast, salt), Mix - BBQ Chicken(Chicken (Chicken, water, modified corn starch, modified tapioca starch, salt, dextrose, sodium phosphate, flavour, garlic powder, onion powder), BBQ Sauce (water, tomato paste, brown sugar, vinegar, hickory smoke flavour, salt, modified corn starch, mustard, spices and seasoning, natural flavours, caramel colour.)), Daiya Mozza(Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid (vegan), Konjac flour, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour)), pineapple(pineapple pieces, water, sugar, citric acid)
Contains: Gluten, Mustard, Wheat