Alfredo Noodle Pasta

Alfredo sauce, Rotini pasta, Mozza cheese

Nutrition Facts

Per serving (450 g)

Calories 860

% Daily Value *

Fat 41.6 g

55 %

Saturated Fat 20.3 g

+ Trans Fat 0.7 g

101 %

Carbohydrates 79 g

Dietary Fiber 5.4 g

19 %

Total Sugar 6.2 g

6 %

Protein 47.6 g

Cholesterol 178.6 mg

60 %

Sodium 1927.2 mg

84 %

Potassium 502.9 mg

15 %

Calcium 1045.3 mg

80 %

Iron 2.9 mg

16 %

5% or less is a little, 15% or more is a lot

Contains: Milk , Wheat & Triticale

Cooking Instructions

Frozen

MICROWAVE: From frozen, slightly vent corner of film (open slightly), 
cook on high for 4-5minutes.

CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge
-PREHEAT oven to 400F
-REMOVE plastic film packaging
-Place thawed pasta tray on baking sheet middle rack.
-BAKE 30-40 minutes

Take 'n Bake

MICROWAVE ONLY
- Remove from bag, cook on high for 1-2 minutes

CONVENTIONAL OVEN
- Preheat oven 400 F (205 C)
- Remove from bag. Place tray on baking sheet on middle rack of the oven and bake for 15-20 minutes.
- Careful not to over bake!
- Cool before serving
- Enjoy! [email protected]

For food safety and quality, cook to an internal temperature of 165F (74C)

Hot $11.43 Take 'n Bake $11.43

Description: Alfredo sauce, Rotini pasta, Mozza cheese

Ingredients: ROTINI PASTA (rotini (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), water), ALFREDO SAUCE (cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), water, parmesan (milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), cream base (modified corn starch, sugars (maltodextrin, sugar), palm oil, butter milk powder, salt, yeast extract, soybean oil, onion powder, potassium chloride, natural flavour, disodium inosinate, disodium guanylate, spice extract), canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), granulated garlic, modified corn starch (modified corn starch), salt, black pepper), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), PARMESAN (milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose)

Contains: Milk, Wheat & Triticale

This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.

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Category

Alfredo Noodle Pasta

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