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Shaved beef au jus, thick cut mushrooms, green bell peppers, onions and 100% real mozzarella all inside a folded over crust. Allergens: WHEAT, MILK, SOY, MUSTARD
| Nutrition Facts | |
|---|---|
| Serving Size 441g Servings 1 |
|
| Amount Per Serving | |
| Calories 930.0 | Calories from Fat 320.0 |
| % Daily Value * | |
| Total Fat 36.0g | 54% |
| Saturated Fat 13.0g | 59% |
| Trans Fat 1.0g | |
| Cholesterol 80.0mg | 27% |
| Sodium 1630.0mg | 68% |
| Total Carbohydrate 104.0g | PDV_Carbohydrates% |
| Dietary Fiber 5.0g | 24% |
| Sugars10.0g | |
| Protein 49.0g | |
| Vitamin A | 15% |
| Vitamin C | 60% |
| Calcium | 60% |
| Iron | 50% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
- Thaw (for Best Results) 1-2 hrs on counter or 8 hrs in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 15-20 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com
Description: Shaved beef au jus, thick cut mushrooms, green bell peppers, onions and 100% real mozzarella all inside a folded over crust. Allergens: WHEAT, MILK, SOY, MUSTARD
Available: Hot $10.95 Take N' Bake $9.50 Frozen $9.50
Allergens: Gluten, Milk, Soy, Sulphites, Wheat
Ingredients: crust(Enriched flour, water, canola oil, sugar, yeast, salt, enzymes. Allergens: Wheat. Made in a facility that processes products containing milk, soy, egg and mustard), mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Beef (Beef, Au Jus (water, modified corn starch, hydrolyzed vegetable protein (corn,soy,wheat), beef fat, salt, wheat flour, modified milk ingredients, corn maltodextrin, sugar, beef extract, flavour, colour, yeast extract, onion, garlic, spice, disodium guanylate, disodium inosinate, sunflower oil)). CONTAINS wheat, soy, mustard, milk, green bell peppers, mushrooms, yellow onions, modified corn starch Allergens: WHEAT, MILK, SOY, MUSTARD