8″ Gluten Free Palazzo

Cooking Instructions

Frozen
1 - Thaw pizza on counter for 2 hours or in the cooler for at least 12 hours.
2 - PREHEAT oven to 350F 
3 - REMOVE packaging
4 - WIRE RACK to middle of oven
5 - PLACE PIZZA on baking sheet
6 - Bake 18 - 22 minutes
7 - CHECK AT 18 MIN oven temps may vary
8 - COOL 2 mins before serving
9 - ENJOY - comments@cocobrooks.com

For food safety and quality, cook to product internal temp. of 165F (74C)
Take 'n Bake
- Preheat oven to 450f (232c)
- Place product with parchment on baking pan
- Bake middle rack 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Our gluten free crust, 100% real mozzarella cheese, black forest ham, dry cured pepperoni, sun ripened tomato sauce

Ingredients: GF CRUST -8" (cauliflower, corn starch, rice flour, potato starch, modified cellulose, psyllium fiber, water, fructose, dextrose, inulin (chicory), extra virgin olive oil, brown cane sugar, sea salt, yeast.), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), BLACK FOREST HAM (ham, water, salt, caramel, sugars (dextrose), sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, mustard, smoke.), PEPPERONI (pork and beef, water, salt, mustard, spices, dehydrated garlic, dextrose, sodium erythorbate, spice extract, sodium phosphate, sodium nitrite, smoke. may contain: turkey, chicken, honey, brown sugar, sugar, corn syrup solids, onion, carrageenan, maple flavour, lemon flavour, caramel), PIZZA SAUCE (tomato concentrate, crushed tomatoes, pasta sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), modified corn starch), modified corn starch

Contains: Milk, Mustard