Ala Mo Wana
Our light and crisp original crust, 100% real mozzarella cheese, black forest ham, sweet pineapple chunks, sun ripened tomato sauce, smoked bacon
| Nutrition Facts | |
|---|---|
| Serving Size 100.0 g Servings |
|
| Amount Per Serving | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat 9 g | 12 % % |
| Saturated Fat 4 g | 20 % % |
| Trans Fat 0 g | |
| Cholesterol 35 mg | 12 % % |
| Sodium 590 mg | 26 % % |
| Total Carbohydrate 27 g | 27 % % |
| Dietary Fiber 1 g | 4 % % |
| Sugars 4 g | |
| Protein 13 g | |
| Vitamin A | 0 % % |
| Vitamin C | 0 % % |
| Calcium | 1 % % |
| Iron | 56 % % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
Frozen
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 22-25 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our light and crisp original crust, 100% real mozzarella cheese, black forest ham, sweet pineapple chunks, sun ripened tomato sauce, smoked bacon
Ingredients: CRUST - ORIGINAL (enriched wheat flour, water, canola oil, sugar, salt, yeast), MOZZARELLA CHEESE (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), HAM (ham, water, salt, dextrose, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, mustard, smoke. dipped in caramel), PIZZA SAUCE (tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), PINEAPPLE (pineapple pieces, water, sugar, citric acid), BACON (pork, water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrate, smoke)
Contains: Gluten, Milk, Mustard, Wheat
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.