New York Pasta

Rotini, sun-ripened pasta sauce, sweet italian sausage, thick cut mushrooms, 100% real mozzarella

Nutrition Facts

Per serving (500.0 g)

Calories 766

% Daily Value *

Fat 41 g

55 %

Saturated Fat 15.4 g

+ Trans Fat 0 g

77 %

Carbohydrates 61.7 g

Dietary Fiber 11 g

39 %

Total Sugar 15.3 g

15 %

Protein 47.4 g

Cholesterol 127.3 mg

42 %

Sodium 1893.2 mg

82 %

Potassium 1091.5 mg

32 %

Calcium 683.4 mg

53 %

Iron 2.9 mg

16 %

5% or less is a little, 15% or more is a lot

Contains: Milk , Wheat

Cooking Instructions

Frozen

MICROWAVE: From frozen, slightly vent corner of film (open slightly), 
cook on high for 4-5minutes.

CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge
-PREHEAT oven to 400F
-REMOVE plastic film packaging
-Place thawed pasta tray on baking sheet middle rack.
-BAKE 30-40 minutes

Take 'n Bake

- MICROWARE ONLY
- Remove from bag, cook on high for 1-2 minutes
-CONVENTIONAL OVEN
- Preheat oven 400 F (205 C)
- Remove from bag. Place tray on baking sheet on middle rack of the oven and bake for 15-20 minutes.
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Rotini, sun-ripened pasta sauce, sweet italian sausage, thick cut mushrooms, 100% real mozzarella

Ingredients: PASTA SAUCE MIX (pasta sauce - fundraising (trattoria pasta sauce, white sugar, granulated garlic (granulated garlic), oregano (oregano), pepper, salt (salt, calcium silicate, dextrose, potassium iodide))), ROTINI PASTA (rotini (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), water), SWEET ITALIAN SAUSAGE (pork, spices, water, salt, corn syrup solids, flavours, sugar), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), mushrooms, water

Contains: Milk, Wheat

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Category

New York Pasta

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