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8″ Gluten Free Pepperoni

Our gluten free crust, 100% real mozzarella cheese, dry cured pepperoni, sun ripened tomato sauce

Nutrition Facts
Serving Size 87g
Servings 4
Amount Per Serving
Calories 240.0 Calories from Fat 110.0
% Daily Value *
Total Fat 12.0g 18%
Saturated Fat 6.0g 25%
Trans Fat 0.0g
Cholesterol 35.0mg 12%
Sodium 640.0mg 27%
Total Carbohydrate 26.0g PDV_Carbohydrates%
Dietary Fiber 3.0g 13%
Protein 9.0g  
Vitamin A 6%
Vitamin C 4%
Calcium 0.0%
Iron 0.0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Cooking Instructions

1 - Thaw pizza on counter for 2 hours or in the cooler for at least 12 hours.
2 - PREHEAT oven to 350F 
3 - REMOVE packaging
4 - WIRE RACK to middle of oven
5 - PLACE PIZZA on baking sheet
6 - Bake 18 - 22 minutes
7 - CHECK AT 18 MIN oven temps may vary
8 - COOL 2 mins before serving
9 - ENJOY -

For food safety and quality, cook to product internal temp. of 165F (74C)

Available: Hot $13.80 Take N' Bake $13.50 Frozen $13.50

Description: Our gluten free crust, 100% real mozzarella cheese, dry cured pepperoni, sun ripened tomato sauce

Ingredients: GF Crust -8"(cauliflower, cornstarch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), pineapple(pineapple pieces, water, sugar, citric acid), black forest ham(ham, water, salt, dextrose, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, mustard, smoke. Dipped in caramel), modified corn starch

Contains: Milk, Mustard

a PEOPLE COMPANY serving pizza