8″ Gluten Free Margherita
Our gluten free crust, 100% real mozzarella cheese, parmesan cheese, grape tomatoes, sun ripened tomato sauce, oregano
Cooking Instructions
Frozen
1 - Thaw pizza on counter for 2 hours or in the cooler for at least 12 hours. 2 - PREHEAT oven to 350F 3 - REMOVE packaging 4 - WIRE RACK to middle of oven 5 - PLACE PIZZA on baking sheet 6 - Bake 18 - 22 minutes 7 - CHECK AT 18 MIN oven temps may vary 8 - COOL 2 mins before serving 9 - ENJOY - comments@cocobrooks.com For food safety and quality, cook to product internal temp. of 165F (74C)Take 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our gluten free crust, 100% real mozzarella cheese, parmesan cheese, grape tomatoes, sun ripened tomato sauce, oregano
Ingredients: GF CRUST -8" (cauliflower, cornstarch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.), MOZZARELLA CHEESE (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), PIZZA SAUCE (tomato concentrate (tomato concentrate, crushed tomatoes, trattoria pasta sauce, food starch)), TOMATOES (grape tomatoes), PARMESAN (milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), OREGANO (oregano), OREGANO (oregano)
Contains: Milk