Dairy Free Mexican

Cooking Instructions

Take 'n Bake
- Preheat oven to 450f (232c)
- Place product with parchment on baking pan
- Bake middle rack 18-22 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy! comments@cocobrooks.com

For food safety and quality, cook to an internal temperature of 165F (74C)

Description: Our light and crisp original crust, spicy chunky salsa , lean ground beef, dairy free cheddar shreds, jalapeno slices, dairy free mozza shreds

Ingredients: CRUST (pizza dough (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid))), DAIYA MOZZA (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), SALSA (crushed tomatoes (water, crushed tomato concentrate), water, fresh jalapeno peppers, fresh onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring)), LEAN GROUND BEEF (beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), DAIYA CHEDDAR (daiya oat cream™ blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), tapioca starch, coconut oil, corn starch, expeller pressed safflower oil, salt, sugars (dextrose), konjac flour, natural colour (concentrates from pepper, apple, tomato, water), annatto, yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours.), JALAPENO SLICES (sliced jalapeno peppers, vinegar, water, salt, calcium chloride, sodium benzoate)

Contains: Gluten, Soy, Wheat