Dairy Free Pepperoni 10″
Our light and crisp 10″ original crust, dairy free mozza shreds, sun ripened tomato sauce, dry cured pepperoni
Cooking Instructions
Take 'n Bake
- Preheat oven to 450f (232c) - Place product with parchment on baking pan - Bake middle rack 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Description: Our light and crisp 10" original crust, dairy free mozza shreds, sun ripened tomato sauce, dry cured pepperoni
Ingredients: CRUST (flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil (canola oil, dimethylpolysiloxane (an anti foaming agent)), white sugar, salt (salt, calcium silicate, dextrose, potassium iodide), yeast (yeast, sorbitan monostearate, ascorbic acid)), DAIYA MOZZA (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), PIZZA SAUCE (tomato concentrate (tomato concentrate, crushed tomatoes, trattoria pasta sauce, food starch)), PEPPERONI (pork and beef, water, salt, mustard, spices, dehydrated garlic, dextrose, sodium erythorbate, spice extract, sodium phosphate, sodium nitrite, smoke. may contain: turkey, chicken, honey, brown sugar, sugar, corn syrup solids, onion, carrageenan, maple flavour, lemon flavour, caramel), 2" PEPPERONI (pork, water, salt, corn syrup solids, mustard, spices, sodium phosphate, dextrose, dehydrated garlic, sodium erythorbate, spice extract, sodium nitrite, smoke.)
Contains: Gluten, Mustard, Wheat