Brooklyn Pasta
Rotini Pasta, Mozza Cheese, lean ground beef, yellow onions
| Nutrition Facts | |
|---|---|
| Serving Size 480g Servings 1 |
|
| Amount Per Serving | |
| Calories 750.0 | Calories from Fat 320.0 |
| % Daily Value * | |
| Total Fat 36.0g | 55.38462% |
| Saturated Fat 17.0g | 85.00000% |
| Trans Fat 2.0g | |
| Cholesterol 105.0mg | 35.00000% |
| Sodium 1910.0mg | 79.58333% |
| Total Carbohydrate 66.0g | PDV_Carbohydrates% |
| Dietary Fiber 10.0g | 40.00000% |
| Sugars13.0g | |
| Protein 43.0g | |
| Vitamin A | 50% |
| Vitamin C | 50% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
MICROWAVE: From frozen, slightly vent corner of film (open slightly), cook on high for 4-5minutes. CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge -PREHEAT oven to 400F -REMOVE plastic film packaging -Place thawed pasta tray on baking sheet middle rack. -BAKE 30-40 minutes
Available: Hot $11.90 Take N' Bake $11.90
Description: Rotini Pasta, Mozza Cheese, lean ground beef, yellow onions
Ingredients: Pasta Sauce - Fundraising(Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Sugar, Spices, Salt), Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin), lean ground beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), yellow onions
Contains: Milk, Soy, Wheat