Brooklyn Pasta
Rotini Pasta, Mozza Cheese, lean ground beef, yellow onions
| Nutrition Facts | |
|---|---|
| Serving Size 431g Servings 1 |
|
| Amount Per Serving | |
| Calories 590.0 | Calories from Fat 190.0 |
| % Daily Value * | |
| Total Fat 21.0g | 34% |
| Saturated Fat 9.0g | 38% |
| Trans Fat 1.0g | |
| Cholesterol 50.0mg | 17% |
| Sodium 1470.0mg | 61% |
| Total Carbohydrate 70.0g | PDV_Carbohydrates% |
| Dietary Fiber 6.0g | 26% |
| Sugars15.0g | |
| Protein 30.0g | |
| Vitamin A | 45% |
| Vitamin C | 45% |
| Calcium | 30% |
| Iron | 30% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
-Thaw 1-2hrs on counter or 8 hrs in fridge -Preheat oven to 350F -Remove plastic packaging and keep pasta in pan -Place thawed pasta on baking sheet middle rack. -Bake 15-20 minutes -Careful not to over bake
Available: Hot $11.19 Take N' Bake $11.19
Description: Rotini Pasta, Mozza Cheese, lean ground beef, yellow onions
Ingredients: Pasta Sauce - Fundraising(Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Sugar, Spices, Salt), Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin), lean ground beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), yellow onions
Contains: Milk, Soy, Wheat