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Our gluten free crust, 100% real mozzarella cheese, diced tomatoes, crumbled bacon, thick cut mushrooms, sun ripened tomato sauce, black pepper
| Nutrition Facts | |
|---|---|
| Serving Size 88g Servings 4 |
|
| Amount Per Serving | |
| Calories 230.0 | Calories from Fat 100.0 |
| % Daily Value * | |
| Total Fat 11.0g | 16% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 40.0mg | 13% |
| Sodium 400.0mg | 17% |
| Total Carbohydrate 24.0g | PDV_Carbohydrates% |
| Dietary Fiber 3.0g | 13% |
| Sugars3.0g | |
| Protein 10.0g | |
| Vitamin A | 8% |
| Vitamin C | 6% |
| Calcium | 10% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
1 - PREHEAT oven to 400 F 2 - REMOVE packaging 3 - WIRE RACK to middle of oven 4 - PLACE FROZEN PIZZA on baking sheet 5 - Bake 15 - 18 minutes 6 - CHECK AT 12 MIN oven temps may vary 7 - COOL 2 mins before serving 8 - ENJOY - comments@cocobrooks.com For food safety and quality, cook to product internal temp. of 165F (74C)
Available: Hot $11.43 Take N' Bake $10.00 Frozen $10.00
Description: Our gluten free crust, 100% real mozzarella cheese, diced tomatoes, crumbled bacon, thick cut mushrooms, sun ripened tomato sauce, black pepper
Ingredients: Gluten free crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), tomatoes, Bacon(pork, water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrite, smoke), mushrooms, pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), black pepper, modified corn starch
Contains: Eggs, Milk
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.