Salads unavailable due to lettuce shortage!
Due to an e-coli outbreak in the California lettuce supply, all salads are unavailable until further notice.
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GF No Cheese Veggie
Our gluten free crust, sweet pineapple chunks, red bell peppers, green bell peppers, sun ripened tomato sauce, red onions, oregano
|Serving Size 81g
|Amount Per Serving|
|Calories 150.0||Calories from Fat 35.0|
|% Daily Value *|
|Total Fat 4.0g||5%|
|Saturated Fat 1.0g||2%|
|Trans Fat 0.0g|
|Total Carbohydrate 25.0g||PDV_Carbohydrates%|
|Dietary Fiber 3.0g||15%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.|
1 - PREHEAT oven to 400 F 2 - REMOVE packaging 3 - WIRE RACK to middle of oven 4 - PLACE FROZEN PIZZA on baking sheet 5 - Bake 15 - 18 minutes 6 - CHECK AT 12 MIN oven temps may vary 7 - COOL 2 mins before serving 8 - ENJOY - firstname.lastname@example.org For food safety and quality, cook to product internal temp. of 165F (74C)
Available: Hot $10.95 Take N' Bake $9.50 Frozen $9.50
Description: Our gluten free crust, sweet pineapple chunks, red bell peppers, green bell peppers, sun ripened tomato sauce, red onions, oregano
Ingredients: Gluten free crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), pineapple (pineapple pieces, water, sugar, citric acid), green bell peppers, pizza sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), red onions, oregano, modified corn starch
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.