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Our gluten free crust, 100% real mozzarella cheese, sweet pineapple chunks, black forest ham, sun ripened tomato sauce,
| Nutrition Facts | |
|---|---|
| Serving Size 85g Servings 4 |
|
| Amount Per Serving | |
| Calories 200.0 | Calories from Fat 60.0 |
| % Daily Value * | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 35.0mg | 12% |
| Sodium 330.0mg | 14% |
| Total Carbohydrate 25.0g | PDV_Carbohydrates% |
| Dietary Fiber 3.0g | 12% |
| Sugars5.0g | |
| Protein 8.0g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 10% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
1 - PREHEAT oven to 400 F 2 - REMOVE packaging 3 - WIRE RACK to middle of oven 4 - PLACE FROZEN PIZZA on baking sheet 5 - Bake 15 - 18 minutes 6 - CHECK AT 12 MIN oven temps may vary 7 - COOL 2 mins before serving 8 - ENJOY - comments@cocobrooks.com For food safety and quality, cook to product internal temp. of 165F (74C)
Available: Hot $11.43 Take N' Bake $10.00 Frozen $10.00
Description: Our gluten free crust, 100% real mozzarella cheese, sweet pineapple chunks, black forest ham, sun ripened tomato sauce,
Ingredients: Gluten free crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pineapple(pineapple pieces, water, sugar, citric acid), black forest ham(ham, water, salt, dextrose, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, mustard, smoke. Dipped in caramel), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), modified corn starch
Contains: Eggs, Milk, Mustard
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.