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GF Margherita

Our gluten free crust, grape tomatoes, aged cheddar, 100% real mozzarella cheese, sun ripened tomato sauce, oregano Allergens: EGG, MILK

Nutrition Facts
Serving Size 76g
Servings 4
Amount Per Serving
Calories 140.0 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 7%
Saturated Fat 2.0g 7%
Trans Fat 0.0g
Cholesterol 20.0mg 6%
Sodium 140.0mg 6%
Total Carbohydrate 21.0g PDV_Carbohydrates%
Dietary Fiber 3.0g 12%
Sugars3.0g
Protein 4.0g  
Vitamin A 6%
Vitamin C 6%
Calcium 6%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Cooking Instructions

1 - PREHEAT oven to 400 F
2 - WIRE RACK to middle of oven
3 - REMOVE plastic packaging 
4 - LIFT pizza with parchment from foil pan
5 - PLACE PIZZA and parchment on baking sheet on wire rack
6 - Bake 20 - 25 minutes until golden brown or to desired crispness.
7 - CAREFUL not to over bake!
8 - COOL before serving.
9 - ENJOY - comments@cocobrooks.com

For food safety and quality, cook to product internal temp. of 165F (74C)

Description: Our gluten free crust, grape tomatoes, aged cheddar, 100% real mozzarella cheese, sun ripened tomato sauce, oregano Allergens: EGG, MILK

Available: Hot $10.95 Take N' Bake $9.50 Frozen $9.50

Allergens: Eggs, Milk

Ingredients: Gluten Free Crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), Tomatoes, Cheddar Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), Mozzarella Cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, citric acid), Oregano, Modified Corn Starch Allergens: EGG, MILK

a PEOPLE COMPANY serving pizza