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GF Cinnamon Pizza

Our gluten free crust, cinnamon sugar, butter Allergens: EGG, MILK

Nutrition Facts
Serving Size 53g
Servings 4
Amount Per Serving
Calories 200.0 Calories from Fat 70.0
% Daily Value *
Total Fat 8.0g 11%
Saturated Fat 3.0g 14%
Trans Fat 0.0g
Cholesterol 25.0mg 8%
Sodium 120.0mg 5%
Total Carbohydrate 30.0g PDV_Carbohydrates%
Dietary Fiber 3.0g 12%
Sugars12.0g
Protein 2.0g  
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Cooking Instructions

1 - PREHEAT oven to 400 F
2 - WIRE RACK to middle of oven
3 - REMOVE plastic packaging 
4 - LIFT pizza with parchment from foil pan
5 - PLACE PIZZA and parchment on baking sheet on wire rack
6 - Bake 20 - 25 minutes until golden brown or to desired crispness.
7 - CAREFUL not to over bake!
8 - COOL before serving.
9 - ENJOY - comments@cocobrooks.com

For food safety and quality, cook to product internal temp. of 160F (71C)

Description: Our gluten free crust, cinnamon sugar, butter Allergens: EGG, MILK

Available: Hot $8.10

Allergens: Eggs, Milk

Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), Sugar, Butter (cream, may contain colour), Cinnamon Powder Allergens: EGG, MILK

a PEOPLE COMPANY serving pizza