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Pickup orders only at this time. Please call your nearest location for delivery orders.GF Cinnamon Pizza
Our gluten free crust, cinnamon sugar, butter Allergens: EGG, MILK
| Nutrition Facts | |
|---|---|
| Serving Size 53g Servings 4 |
|
| Amount Per Serving | |
| Calories 200.0 | Calories from Fat 70.0 |
| % Daily Value * | |
| Total Fat 8.0g | 11% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 25.0mg | 8% |
| Sodium 120.0mg | 5% |
| Total Carbohydrate 30.0g | PDV_Carbohydrates% |
| Dietary Fiber 3.0g | 12% |
| Sugars12.0g | |
| Protein 2.0g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
1 - PREHEAT oven to 400 F 2 - WIRE RACK to middle of oven 3 - REMOVE plastic packaging 4 - LIFT pizza with parchment from foil pan 5 - PLACE PIZZA and parchment on baking sheet on wire rack 6 - Bake 20 - 25 minutes until golden brown or to desired crispness. 7 - CAREFUL not to over bake! 8 - COOL before serving. 9 - ENJOY - comments@cocobrooks.com For food safety and quality, cook to product internal temp. of 160F (71C)
Description: Our gluten free crust, cinnamon sugar, butter Allergens: EGG, MILK
Available: Hot $8.10
Allergens: Eggs, Milk
Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), Sugar, Butter (cream, may contain colour), Cinnamon Powder Allergens: EGG, MILK
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