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Pickup orders only at this time. Please call your nearest location for delivery orders.GF Cheeseburger
Our gluten free crust, 100% real mozzarella cheese, lean ground beef, burger sauce, aged cheddar Allergens: EGG, MILK, SOY, MUSTARD
| Nutrition Facts | |
|---|---|
| Serving Size 80g Servings 4 |
|
| Amount Per Serving | |
| Calories 220.0 | Calories from Fat 90.0 |
| % Daily Value * | |
| Total Fat 10.0g | 15% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 35.0mg | 11% |
| Sodium 420.0mg | 17% |
| Total Carbohydrate 25.0g | PDV_Carbohydrates% |
| Dietary Fiber 3.0g | 13% |
| Sugars4.0g | |
| Protein 9.0g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
1 - PREHEAT oven to 400 F 2 - WIRE RACK to middle of oven 3 - REMOVE plastic packaging 4 - LIFT pizza with parchment from foil pan 5 - PLACE PIZZA and parchment on baking sheet on wire rack 6 - Bake 20 - 25 minutes until golden brown or to desired crispness. 7 - CAREFUL not to over bake! 8 - COOL before serving. 9 - ENJOY - comments@cocobrooks.com For food safety and quality, cook to product internal temp. of 165F (74C)
Description: Our gluten free crust, 100% real mozzarella cheese, lean ground beef, burger sauce, aged cheddar Allergens: EGG, MILK, SOY, MUSTARD
Available: Hot $9.76 Take N' Bake $8.75 Frozen $8.75
Allergens: Eggs, Milk, Mustard, Soy
Ingredients: Gluten Free Crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), Burger Sauce(water, tomato paste, sugar/glucose-fructose, salt, vinegar, mustard seeds, spices and spice extracts, mustard bran, natural flavour), Lean Ground Beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), Mozzarella Cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Cheddar Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), Modified Corn Starch Allergens: EGG, MILK, SOY, MUSTARD