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Please call your nearest location for delivery orders.GF Cheeseburger
Our gluten free crust, 100% real mozzarella cheese, lean ground beef, burger sauce, aged cheddar
| Nutrition Facts | |
|---|---|
| Serving Size 80g Servings 4 |
|
| Amount Per Serving | |
| Calories 220.0 | Calories from Fat 90.0 |
| % Daily Value * | |
| Total Fat 10.0g | 15% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 35.0mg | 11% |
| Sodium 420.0mg | 17% |
| Total Carbohydrate 25.0g | PDV_Carbohydrates% |
| Dietary Fiber 3.0g | 13% |
| Sugars4.0g | |
| Protein 9.0g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
1 - PREHEAT oven to 400 F 2 - REMOVE packaging 3 - WIRE RACK to middle of oven 4 - PLACE FROZEN PIZZA on baking sheet 5 - Bake 15 - 18 minutes 6 - CHECK AT 12 MIN oven temps may vary 7 - COOL 2 mins before serving 8 - ENJOY - comments@cocobrooks.com For food safety and quality, cook to product internal temp. of 165F (74C)
Available: Hot $11.43 Take N' Bake $10.00 Frozen $10.00
Description: Our gluten free crust, 100% real mozzarella cheese, lean ground beef, burger sauce, aged cheddar
Ingredients: Gluten free crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), lean ground beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), burger sauce(tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, water, mustard seed, spices, salt, onion powder, turmeric), cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), modified corn starch
Contains: Eggs, Milk, Mustard, Soy
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.