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GF Cheese

Our gluten free crust, 100% real mozzarella, sun ripened tomato sauce, aged cheddar Allergens: EGG, MILK

Nutrition Facts
Serving Size 70g
Servings 4
Amount Per Serving
Calories 240.0 Calories from Fat 100.0
% Daily Value *
Total Fat 11.0g 16%
Saturated Fat 5.0g 21%
Trans Fat 0.0g
Cholesterol 35.0mg 12%
Sodium 210.0mg 9%
Total Carbohydrate 27.0g PDV_Carbohydrates%
Dietary Fiber 3.0g 14%
Sugars3.0g
Protein 4.0g  
Vitamin A 30%
Vitamin C 2%
Calcium 15%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Cooking Instructions

1 - PREHEAT oven to 400 F
2 - WIRE RACK to middle of oven
3 - REMOVE plastic packaging 
4 - LIFT pizza with parchment from foil pan
5 - PLACE PIZZA and parchment on baking sheet on wire rack
6 - Bake 20 - 25 minutes until golden brown or to desired crispness.
7 - CAREFUL not to over bake!
8 - COOL before serving.
9 - ENJOY - comments@cocobrooks.com

For food safety and quality, cook to product internal temp. of 165F (74C)

Description: Our gluten free crust, 100% real mozzarella, sun ripened tomato sauce, aged cheddar Allergens: EGG, MILK

Available: Hot $10.95 Take N' Bake $9.50 Frozen $9.50

Allergens: Eggs, Milk

Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), Mozzarella Cheese (pasteurized milk, modified milk ingredients, bacterial culture, calcium , microbial enzyme, salt), Pizza Sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, citric acid), Cheddar Cheese (pasteurized milk, modified milk ingredients, bacterial culture, calcium, microbial enzyme, color, salt), Modified Corn Starch Allergens: EGG, MILK

a PEOPLE COMPANY serving pizza