Salads unavailable due to lettuce shortage!
Due to an e-coli outbreak in the California lettuce supply, all salads are unavailable until further notice.
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Our gluten free crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, Parmesan
|Serving Size 75g
|Amount Per Serving|
|Calories 240.0||Calories from Fat 110.0|
|% Daily Value *|
|Total Fat 12.0g||18%|
|Saturated Fat 6.0g||27%|
|Trans Fat 0.0g|
|Total Carbohydrate 23.0g||PDV_Carbohydrates%|
|Dietary Fiber 3.0g||12%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.|
1 - PREHEAT oven to 400 F 2 - REMOVE packaging 3 - WIRE RACK to middle of oven 4 - PLACE FROZEN PIZZA on baking sheet 5 - Bake 15 - 18 minutes 6 - CHECK AT 12 MIN oven temps may vary 7 - COOL 2 mins before serving 8 - ENJOY - email@example.com For food safety and quality, cook to product internal temp. of 165F (74C)
Available: Hot $10.95 Take N' Bake $9.50 Frozen $9.50
Description: Our gluten free crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, Parmesan
Ingredients: Gluten free crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), aged cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), grated parmesan(milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), modified corn starch
Contains: Eggs, Milk
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.