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GF BBQ Chicken Pineapple
Our gluten free crust, chicken breast strips in a hickory BBQ sauce, 100% real mozzarella cheese, sweet pineapple chunks
|Serving Size 86g
|Amount Per Serving|
|Calories 210.0||Calories from Fat 70.0|
|% Daily Value *|
|Total Fat 8.0g||11%|
|Saturated Fat 3.0g||13%|
|Trans Fat 0.0g|
|Total Carbohydrate 27.0g||PDV_Carbohydrates%|
|Dietary Fiber 3.0g||12%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.|
1 - PREHEAT oven to 400 F 2 - REMOVE packaging 3 - WIRE RACK to middle of oven 4 - PLACE FROZEN PIZZA on baking sheet 5 - Bake 15 - 18 minutes 6 - CHECK AT 12 MIN oven temps may vary 7 - COOL 2 mins before serving 8 - ENJOY - firstname.lastname@example.org For food safety and quality, cook to product internal temp. of 165F (74C)
Available: Hot $10.95 Take N' Bake $9.50 Frozen $9.50
Description: Our gluten free crust, chicken breast strips in a hickory BBQ sauce, 100% real mozzarella cheese, sweet pineapple chunks
Ingredients: Gluten free crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), BBQ Chicken Mix (Chicken (chicken breast meat, water, tapioca starch, salt, sugar, sodium phosphate, maltodextrin, white wine powder (maltodextrin, sauterne wine solids[prepared with sulfur dioxide]), chicken flavor, vinegar powder (maltodextrin, modified corn starch, vinegar), celery powder, citric acid, sodium ascorbate), BBQ Sauce (glucose-fructose, water, tomato paste, vinegar, brown sugar, smoke flavour, salt, modified corn starch, colour, dehydrated onion and garlic, mustard flour, spices, sodium benzoate, potassium sorbate)), mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pineapple(pineapple pieces, water, sugar, citric acid), modified corn starch
Contains: Eggs, Milk, Mustard, Sulphites
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.