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GF Cheese

Our gluten free crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, Parmesan

Nutrition Facts
Serving Size 69g
Servings 4
Amount Per Serving
Calories 240.0 Calories from Fat 110.0
% Daily Value *
Total Fat 12.0g 18%
Saturated Fat 6.0g 27%
Trans Fat 0.0g
Cholesterol 40.0mg 13%
Sodium 260.0mg 11%
Total Carbohydrate 23.0g PDV_Carbohydrates%
Dietary Fiber 3.0g 12%
Protein 4.0g  
Vitamin A 35%
Vitamin C 2%
Calcium 20%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Cooking Instructions

1 - PREHEAT oven to 400 F
2 - REMOVE packaging
3 - WIRE RACK to middle of oven
4 - PLACE FROZEN PIZZA on baking sheet
5 - Bake 15 - 18 minutes
6 - CHECK AT 12 MIN oven temps may vary
7 - COOL 2 mins before serving
8 - ENJOY - comments@cocobrooks.com

For food safety and quality, cook to product internal temp. of 165F (74C)

Available: Hot $11.43 Take N' Bake $10.00 Frozen $10.00

Description: Our gluten free crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, Parmesan

Ingredients: Gluten free crust(water, white rice flour, potato starch, non-hydrogenated shortening (palm oil), sweet rice flour, yeast, cane sugar, pea starch , chickpea flour, pea fibre, modified cellulose, salt, psyllium, sodium bicarbonate, glucono delta lactone, sodium acid pyrophosphate, cultured corn syrups*, citric acid), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), Parmesan (milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), modified corn starch

Contains: Milk

This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.

a PEOPLE COMPANY serving pizza